Bakers perform some or all of the following duties:

A. May hire, train and supervise baking personnel and kitchen staff.

B. Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders

C. Operate machinery

D. Bake mixed doughs and batters

E. Frost and decorate cakes or other baked goods

F. Ensure quality of products meets established standards

G. Draw up production schedule to determine type and quantity of goods to produce