1. You usually need a high school diploma. You also need a three- to four-year apprenticeship program or a college/other program for bakers.

2. You may need on-the-job training.

3. Trade certification is available, but voluntary, in all provinces/territories except Manitoba and Saskatchewan.

4. Red Seal, an interprovincial trade certification, is also available to qualified bakers.

5. Most recent entrants have a community college diploma, and almost 2 in 5 have a trade/vocational certificate.

1. What is a day in the life of a Bakers like?
   Bakers perform some or all of the following duties: A. May hire, train and supervise baking personnel and kitchen... more
2. What is the current Job Outlook for a Bakers?
   The job outlook for Bakers is considered Below Average because: 1. Employment grew at a below-average rate. 2.... more
3. What is the future Job Outlook for a Bakers?
   Your job outlook will continue to be Below Average because: 1. The employment growth rate will likely be above... more
4. How much does a Bakers make?
   The average hourly wages for Bakers is $11.16/HR, which is close to the average for occupations in the sale and... more
5. What is the currently unemployment rate for a Bakers"?
   4% of Bakers are unemployed. This rate is close to the average for technical, professional, and skilled occupations. more
6. How many Bakers are employed part-time?
   27% of Bakers are employed only on a part-time basis. There were 33,500 workers employed in these occupations in... more
7. How many Bakers are self-employed?
   Roughly 3% of Bakers are self-employed. This is considered Average for the industry as a whole. more
8. What is the average age of a Bakers?
   The relatively high percentage of younger workers suggests more entry-level positions and jobs that may serve as... more