A Bakers Program will teach a student how to prepare dough, batter and other ingredients and then produce items such as bread, buns, cakes, pies, cookies and other baked goods. Most Baking Programs take 3 years to complete.
After completion of the baking program, most students will be well versed in cake decoration and finishing, making puff paste, making cookies, making cakes and French pastries.
After graduation, students generally work in supermarkets and specialty shops. If you do not like to wake up in the early hours of the day, you are likely not suited for the profession. Bakers are typically required to work early morning hours to have their goods available for sale during normal business hours.