Students get a solid foundation in service and operational issues, plus strategic business management skills. In fact, they are exposed to virtually every branch of business that affects the hospitality and tourism industry.

Students participate in fieldwork, case studies, simulations, seminars and group projects, and they can apply for international exchange programs. They have the opportunity to network and learn from faculty who are experts in and consultants to the industry. And they graduate with a practiced understanding of the industry, as well as excellent job prospects.