Jack C. Sim Scholarship

Applications are reviewed by an independent panel of judges appointed by the Foundation and will be judged on the following criteria. Points assigned to each of the criteria (from a total of 100 points) are as follows:

* Work experience (20): based on quality and length of work experience with extra points for foodservice, hospitality, and culinary-related experience
* Scholastic record (20): based on grade point average
* Leadership and ability to get along with others (25): based on work experience, letters of reference and responses to application questions
* Professional promise (25): based on work experience, letters of reference and responses to application questions
* Discretionary points (10): given at the discretion of each judge and based amongst other things on quality of application (neatness, imagination and effort put into the presentation)

Who Can Apply

High school students in their final year of school and who are enrolling in September of this year in a university degree program in one of the following areas of training or study:
Hospitality
Hotel
Tourism

Canadian citizens or permanent residents