Field of Study: Nutrition and Food Science
Value: $12,000 payable over four years ($3,000 per year)
Conditions: Awarded to a student entering the BSc Nutrition and Food Science degree program in the Faculty of Agricultural, Life and Environmental Sciences at the University of Alberta from high school. Recipient will be selected on the basis of Admission average (~95% or above). Receipt of funding for the second, third, and fourth years is contingent upon achieving a minimum GPA of 3.5 on a full normal course load in the Nutrition and Food Science degree program in the Faculty of Agricultural, Life, and Environmental Sciences.
Funded by: Endowed by Elizabeth Donald, a graduate of the Household Economics program and a Professor Emeritus of Human Nutrition at the University of Alberta.