Slaughterers and Meat Packers generally receive Moderate-term on-the-job training before they are capable of performing their job at an acceptable level.
Once employed, Slaughterers and Meat Packers can expect to earn an average of $25,000 per year throughout their career.
In addition, over the next 10 years Slaughterers and Meat Packers will be one of the fastest growing occupations. They should experience a 12.7% rate of growth during this time period. In respect to starting your own business, Slaughterers and Meat Packers rarely feel the entrepreneurial itch. Currently, 1.2% of the employment base is classified as self-employed.
Given the job environment today, Slaughterers and Meat Packers can consider themselves quite lucky, as only 6.4% are currently unemployed.
A Meatcutter Program will teach a student how to break down carcasses, cut meat to industry specification using hand and power tools in a safe and sanitary manner. A student will also learn how to order, handle and prepare for sale a variety of seafood products, manufacturers prepared meat products, ...more