2% of Supervisors, Food, Beverage and Tobacco Processing are employed only on a part-time basis. There were 14,700 workers employed in these occupations in 2004, an increase of 20% since 1997.

1. What is a day in the life of a Supervisors, Food, Beverage and Tobacco Processing like?
   Supervisors in this unit group perform some or all of the following duties: A. Supervise, co-ordinate and schedule... more
2. What education do you need to become a Supervisors, Food, Beverage and Tobacco Processing?
   1. Completion of secondary school is usually required. 2. Post-secondary education in microbiology or chemistry... more
3. What is the current Job Outlook for a Supervisors, Food, Beverage and Tobacco Processing?
   The job outlook for Supervisors, Food, Beverage and Tobacco Processing is considered Average because: 1.... more
4. What is the future Job Outlook for a Supervisors, Food, Beverage and Tobacco Processing?
   Your job outlook will continue to be Average because: 1. The employment growth rate will likely be close to the... more
5. How much does a Supervisors, Food, Beverage and Tobacco Processing make?
   The average hourly wages for Supervisors, Food, Beverage and Tobacco Processing is $18.27/HR, which is close to the... more
6. What is the currently unemployment rate for a Supervisors, Food, Beverage and Tobacco Processing"?
   5% of Supervisors, Food, Beverage and Tobacco Processing are unemployed. This rate is close to the average for... more
7. How many Supervisors, Food, Beverage and Tobacco Processing are self-employed?
   Roughly 11% of Supervisors, Food, Beverage and Tobacco Processing are self-employed. This is considered Average for... more
8. What is the average age of a Supervisors, Food, Beverage and Tobacco Processing?
   The retirement rate to 2009 will likely be above average because of a tendency to retire at an earlier-than-average... more