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How many Supervisors, Food, Beverage and Tobacco Processing are employed part-time?

2% of Supervisors, Food, Beverage and Tobacco Processing are employed only on a part-time basis. There were 14,700 workers employed in these occupations in 2004, an increase of 20% since 1997.
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Career Related Questions

  1. What is a day in the life of a Supervisors, Food, Beverage and Tobacco Processing like?
    Supervisors in this unit group perform some or all of the following duties: A. Supervise, co-ordinate and schedule the activities of workers who process, package, test and... more
  2. What education do you need to become a Supervisors, Food, Beverage and Tobacco Processing?
    1. Completion of secondary school is usually required. 2. Post-secondary education in microbiology or chemistry may be required for some positions in this group. 3. Several years... more
  3. What is the current Job Outlook for a Supervisors, Food, Beverage and Tobacco Processing?
    The job outlook for Supervisors, Food, Beverage and Tobacco Processing is considered Average because: 1. Employment grew at an average rate. 2. The retirement rate is above... more
  4. What is the future Job Outlook for a Supervisors, Food, Beverage and Tobacco Processing?
    Your job outlook will continue to be Average because: 1. The employment growth rate will likely be close to the average. 2. The retirement rate will likely... more
  5. How much does a Supervisors, Food, Beverage and Tobacco Processing make?
    The average hourly wages for Supervisors, Food, Beverage and Tobacco Processing is $18.27/HR, which is close to the average for occupations in the processing, manufacturing and utilities... more
  6. What is the currently unemployment rate for a Supervisors, Food, Beverage and Tobacco Processing?
    5% of Supervisors, Food, Beverage and Tobacco Processing are unemployed. This rate is close to the average for technical, professional, and skilled occupations. more
  7. How many Supervisors, Food, Beverage and Tobacco Processing are employed part-time?
    2% of Supervisors, Food, Beverage and Tobacco Processing are employed only on a part-time basis. There were 14,700 workers employed in these occupations in 2004, an increase... more
  8. How many Supervisors, Food, Beverage and Tobacco Processing are self-employed?
    Roughly 11% of Supervisors, Food, Beverage and Tobacco Processing are self-employed. This is considered Average for the industry as a whole. more
  9. What is the average age of a Supervisors, Food, Beverage and Tobacco Processing?
    The retirement rate to 2009 will likely be above average because of a tendency to retire at an earlier-than-average age (57). more

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