Process control and machine operators use single- or multi-function machines to process and package food/beverage products.
A. Industrial butchers slaughter livestock as well as skin, clean, and trim carcasses into smaller portions. They may slaughter livestock according to religious laws.
B. Industrial meat cutters cut carcasses for further cutting or processing, and cut meat and poultry into specific cuts for wholesale use.
C. Fish plant machine operators set up and run the machinery to process/package fish products.
D. Fish plant cutters and cleaners cut, trim, and clean fish by hand.
E. Tobacco processing machine operators prepare and treat tobacco leaves, and produce tobacco products.
F. Testers and graders test and grade ingredients and finished food, beverage, and tobacco products.