Cooks perform some or all of the following duties:
A. May hire and train kitchen staff
B. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
C. Prepare and cook complete meals or individual dishes and foods
D. Prepare and cook special meals for patients as instructed by dietitian or chef
E. Schedule and supervise kitchen helpers
F. Oversee kitchen operations
G. Maintain inventory and records of food, supplies and equipment