Maîtres d'hôtel, hosts and hostesses take reservations, greet and escort patrons to tables, attend to complaints and requests, and accept payments. They also train, supervise, and co-ordinate food/beverage servers and other serving staff.

A. Bartenders prepare cocktails and other drinks for waiters and waitresses or serve drinks directly to patrons, and collect payments. They also maintain an inventory of bar supplies and may supervise other bartenders and bar staff.

B. Waiters and waitresses present menus, take patrons' orders, and serve food/beverages. They accept payments and may recommend wines and prepare and serve specialty foods at patrons' tables.

C. Wine stewards suggest, present, and serve wines in formal settings.

1. What education do you need to become a Occupations in Food and Beverage Service?
   ... more
2. What is the current Job Outlook for a Occupations in Food and Beverage Service?
   The job outlook for Occupations in Food and Beverage Service is considered Below Average because: 1. Employment... more
3. What is the future Job Outlook for a Occupations in Food and Beverage Service?
   Your job outlook will continue to be Below Average because: 1. The employment growth rate will likely be above... more
4. How much does a Occupations in Food and Beverage Service make?
   The average hourly wages for Occupations in Food and Beverage Service is $10.23/HR, which is below average for... more
5. What is the currently unemployment rate for a Occupations in Food and Beverage Service"?
   7% of Occupations in Food and Beverage Service are unemployed. This rate is close to the average for intermediate... more
6. How many Occupations in Food and Beverage Service are employed part-time?
   54% of Occupations in Food and Beverage Service are employed only on a part-time basis. There were 261,500 workers... more
7. How many Occupations in Food and Beverage Service are self-employed?
   Roughly 0% of Occupations in Food and Beverage Service are self-employed. This is considered Below average for the... more
8. What is the average age of a Occupations in Food and Beverage Service?
   The relatively high percentage of younger workers suggests more entry-level positions and jobs that may serve as... more