1. To work in these occupations you may need a high school diploma.

2. To be a maître d'hôtel, host or hostess, you usually need several weeks' on-the-job training.

3. To be a maître d'hôtel, you need experience as a formal or captain waiter or waitress, or other food service experience.

4. To be a bartender, you usually need a college or other bartending program, or courses in mixing drinks.

5. To be a waiter or waitress, you may need on-the-job training. Formal waiters and waitresses may require college or vocational school courses.

6. To be a wine steward, you may need courses in wine selection and service or experience as a formal or captain waiter or waitress.

1. What is a day in the life of a Occupations in Food and Beverage Service like?
   ... more
2. What is the current Job Outlook for a Occupations in Food and Beverage Service?
   The job outlook for Occupations in Food and Beverage Service is considered Below Average because: 1. Employment... more
3. What is the future Job Outlook for a Occupations in Food and Beverage Service?
   Your job outlook will continue to be Below Average because: 1. The employment growth rate will likely be above... more
4. How much does a Occupations in Food and Beverage Service make?
   The average hourly wages for Occupations in Food and Beverage Service is $10.23/HR, which is below average for... more
5. What is the currently unemployment rate for a Occupations in Food and Beverage Service"?
   7% of Occupations in Food and Beverage Service are unemployed. This rate is close to the average for intermediate... more
6. How many Occupations in Food and Beverage Service are employed part-time?
   54% of Occupations in Food and Beverage Service are employed only on a part-time basis. There were 261,500 workers... more
7. How many Occupations in Food and Beverage Service are self-employed?
   Roughly 0% of Occupations in Food and Beverage Service are self-employed. This is considered Below average for the... more
8. What is the average age of a Occupations in Food and Beverage Service?
   The relatively high percentage of younger workers suggests more entry-level positions and jobs that may serve as... more